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Ice Cream Equipment

Batch Freezers

Soft Serve Freezers



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Ice Cream Equipment

GPI America has chosen to equip our classrooms with the World’s Finest Frozen Dessert Equipment for our students to use during the training.  The Carpigiani equipment is the leading equipment among all teaching and professional frozen dessert academies and facilities.  We believe that in order to teach students how to make the highest quality authentic Italian Gelato and Sorbetto, we must provide you with the best available Italian equipment designed for premium quality products in mind.  Carpigiani machines are manufactured in various versions with specific settings to produce your unique frozen dessert, whether it is Premium American Ice Cream, Italian Gelato, Sorbetto, Italian Ices or Frozen Yogurt. To learn more about the ice cream equipment, please click on the models below or contact us at 1-877-243-5286.

LB-100B LB-200 G TRONIC LB-202G RTX

Single speed counter model for low volume requirements

Two speed counter model for full size batches

Two speed model for medium requirements


LB-302G RTX

LB-502G RTX


Single and two speed floor model


Single / two speed floor model for high volume

LB-502G XP

LB-1002 G RTX


Two speed floor model for high volume


Single / two speed floor model for high volume

UC-191 G/P

UC-1131 G/P

UC-193 G/P


Single flavor counter model soft serve freezer


Two flavor "twist" counter model for medium - high volume


Double flavor twist counter model soft serve freezer


UF-253 P

UF-263 G


Two flavor "twist" floor model for medium - high volume


Double flavor twist floor model

UF-820 E


Two flavor "twist" floor model for high volume requirements

                              GO TO SPECIALTY EQUIPMENT FOR GELATO & ICE CREAM

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