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Luciano Ferrari



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Biographies

Luciano Ferrari


Luciano Ferrari has been holding training classes on gelato and ice cream production around the world for the past 18 years. He has conducted more than 60 seminars in the United States alone on ice cream and gelato production and resides in Italy where he is continuously working in the gelato industry. Luciano is currently the International Training Director with the Carpigiani Group in Bologna, Italy, the largest manufacturer of "on-site" ice cream and gelato production equipment in the world. He leads a team of professionals that has held more than 300 seminars worldwide each year. Luciano has conducted training sessions in prestigious institutions like the Johnson & Wales University in Providence, RI, the French Pastry School in Chicago, the Lenotre Pastry School in Houston, TX, as well as in other culinary schools in Italy, Belgium, Holland, Spain, Hungary, Poland, Lithuania, Scandinavia. Being in close contact with the frozen dessert industry, he has developed successful concepts for several major ice cream franchises in the US as well as new products for operations in Europe. Some examples are the fruit flavored beer sorbet line for the Belgo restaurants in London, and wholesale operations in China, Vietnam and India. Besides his mother language Italian, Luciano is fluent in English, Polish and French.

Some of the keys to the gelato mystique are product display, serving, quality of the taste, service behind the counter as well as the food safety of the product. When you leave the course you will have a wealth of knowledge and you will feel prepared to begin making your very own gelato. Luciano will make your training at GPI both informative and fun, while giving you the tools to create authentic gelato, just like in Italy.



Below: Luciano Ferrari teaching the Gelato Course during the 2-Day Gelato Seminar at GPI America.

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