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35 Trade Zone Court
Ronkonkoma, NY 11779
Welcome to the Gelato and Pastry Institute of America, where we provide students, chefs, shop owners and frozen dessert enthusiasts an opportunity to train with the world’s most famous Maestros, in the art of making gelato, sorbetto, frozen yogurt and pastries. We provide one-on-one, small intimate and hands on classes, giving the attendees the greatest opportunity to take full advantage of learning how to create, decorate, distribute and design frozen dessert creations, just like they do in Italy, from Italian pros. GPI America also teaches our students how to design, equip, open and market their own gelateria, patisserie, ice cream parlor and cafe, giving them all of the tools necessary to be successful at this new venture.
• Perfect the art of making Frozen Desserts
"Excellent! Excellent! Excellent!"
"Great Course...Perfect for anyone interested in the Gelato Industry and wants to take a class not affiliated with a flavor manufacturer!"
"Learned things that were immediately applicable."
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