The Gelato and Pastry Institute of America provides students, chefs, shop owners and frozen dessert enthusiasts an opportunity to train with the world’s most famous Maestros, in the art of making gelato, sorbetto, frozen yogurt, and pastries.
Are you looking to get into the Gelato & Frozen Dessert business?
These seminars will provide invaluable knowledge and hands on experience. Learn from our experts on how to build a successful business, design a beautiful store and sell great products. We will provide a step-by-step guide to help educate yourself about the fastest growing segment of the dessert business.