The Gelato and Pastry Institute of America provides students, chefs, shop owners and frozen dessert enthusiasts an opportunity to train with the world’s most famous Maestros, in the art of making gelato, sorbetto, frozen yogurt, and pastries.
The gelato and pastry Institute
The Gelato and Pastry Institute of America was created to bring the experts in the ice cream and pastry industry to you the entrepreneur.
Programs and Seminars
Our programs range from the basic steps a beginner needs to know and learn, to programs showcasing the most advanced techniques used.
Frozen Dessert Equipment
We equip our classrooms with the World’s Finest Frozen Dessert Equipment for our students to use during the training.
Since 1993
Are you looking to get into the Gelato & Frozen Dessert business?
These seminars will provide invaluable knowledge and hands on experience. Learn from our experts on how to build a successful business, design a beautiful store and sell great products. We will provide a step-by-step guide to help educate yourself about the fastest growing segment of the dessert business.
