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Two Day Gelato Seminar 

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Upcoming 2026 Course Dates: TBA
Course Fee: $650 per person
Location: 35 Trade Zone Court, Ronkonkoma, NY 11779
Course Fee Includes:  Catered lunch (two days) and post-class dinner (one day). Discount code for the nearby Hilton Garden Inn. (Plus, a lot of gelato!)

Have you always dreamed of owning your own Gelateria?
Do you already own a business, shop, or store and want to add a sweet addition to to the menu?
Perhaps you just love Gelato (we understand, we love it too!) and have always wanted to learn how to make it, just like an Italian maestro.

Here is your chance to learn from the pros.

This on-site, three-day course will give you hands on experience in the Gelato business.  Teaching you the best practices for churning out Gelato, and a profit!

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Make Gelato Like a Maestro!
Course Instructor: Gianluigi Dellaccio - Gelato Ambassador to the U.S

  • Learn a brief history and description of how gelato was created
  • The difference between gelato and ice cream. How do they compare?
  • Make Gelato from scratch or by using a prepackaged base, stabilizer
  • How do fresh ingredients and products affect your gelato’s taste, texture and appeal
  • What is the physical composition of gelato and product ratio
  • Which ratios keep your gelato smooth and creamy and far from crystallization
  • What are the different types of pasteurizing processes, and which is right for you
  • Use some of the Maestros famous recipes
  • Create your own recipes and flavors
  • The production of specialty items like Popsicles, tartufo and semifreddo cake, and the art of decorating such items
  • Watch and learn, as the Maestro shows you his techniques on sculpting, designing and decorating gelato like they do in Italy
  • Choose from a wide variety of pastes, bases and purees, from Italy’s most famous Gelato Ingredient Suppliers
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Want to Reserve Your Spot For This Seminar?
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Contact Us At: 1-877-243-5286 | ContactUs@gpiamerica.org